What is Deglazing?
Video
1:32
The culinary term deglazing means to use a liquid to remove the caramelized sucs or cooked bits from the bottom of a pan. This process is the basis for creating a sexy sauce or gravy recipe.
The culinary term deglazing means to use a liquid to remove the caramelized sucs or cooked bits from the bottom of a pan. This process is the basis for creating a sexy sauce or gravy recipe.