Learn to Cook Rouxbe Health The Daily Roux About

Schools & Education

High Schools & Career Tech Higher Ed

Explore school programs

Workforce & Enterprise

Hotels & hospitality Restaurants & foodservice In-Person & Hybrid Training Apprenticeships

Senior Living & Healthcare

Senior living & long-term care Hospitals & health systems Multi-site operators IDDSI Made Simple New

Government & Military

Military food service Federal & civilian agencies Security & compliance

Talk to our team

Learn to Cook Rouxbe Health

TRAINING SOLUTIONS

Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice In-Person & Hybrid Training Apprenticeships Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators IDDSI Made Simple New Government & Military Military food service Federal & civilian agencies Security & compliance The Daily Roux About Search

Tips & Techniques › Steaming | Basics

Steaming | Basics

Video · 1:06

More Recipes

Pine Nut Parmesan

Banana Bread | No Oil

Ethiopian Salad with Ingudai Tibs

Pan-Fried Salmon with Beurre Rouge

Soba Noodle Salad with Sesame-Crusted Tofu

Tips & Techniques

Kitchen Tools | Spatulas and Tongs

Freezing and Storing Demi-Glace

What is Kabocha Squash?

Garnish for Soup

ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

Professional Courses
Membership Courses
Lessons
Memberships
Gift Cards

Training Solutions

Schools
Workforce
Government & Military

Explore

Search
Recipes
Tips & Techniques
Live Events

Company

About
Security & Compliance
Heroes Discount
Scholarship
Contact

© 2026 Rouxbe Online Culinary School. All rights reserved.

Privacy Terms Accessibility