ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Senior Living & Healthcare
Senior living & long-term care Hospitals & health systems Multi-site operators
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Tips & Techniques › Soaking Flax & Chia Seeds

Soaking Flax & Chia Seeds

Video · 0:49

More Recipes

Tender Bean, Potato, and Onion Stew
Tender Bean, Potato, and Onion Stew
Creamed Spinach
Creamed Spinach
Simple Thai Chicken Curry
Simple Thai Chicken Curry
Fresh Basil Oil
Fresh Basil Oil
Mashed Potatoes for a Crowd
Mashed Potatoes for a Crowd

Tips & Techniques

What is Mise en Place?
What is Mise en Place?
What is Bok Choy?
What is Bok Choy?
Kitchen Tools | Timers
Kitchen Tools | Timers
What is White Pepper?
What is White Pepper?
Mincing, Dicing & Cutting Onions
Mincing, Dicing & Cutting Onions
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships
  • Gift Cards

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Heroes Discount
  • Scholarship
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility