Access When You Want It
Rouxbe is available to you 24/7, so you can learn at your own pace and apply your knowledge on the job.
Earn Continuing Education Credits
Completion of these Rouxbe courses earns you 110 hours of valuable continuing education credits through the American Culinary Federation Education Foundation (ACFEF).
Highlights
Professional Culinary Foundations Level 1
- Foundational cook training with focus on fundamentals
- 10 Units, 25 lessons and 160 learning tasks
- Over 80 instructional videos
- Over 75 recipes that reinforce key techniques and concepts
Professional Culinary Foundations Level 2
- 16 Units, 45 lessons and over 230 learning tasks
- Over 100 instructional videos
- Over 100 recipes that reinforce key techniques
- Engaging learning activities and assignments
